Circular Solutions for Restaurants: ReGen Earth's Sustainability Commitment

If you've ever grabbed a burger wrapped in paper that instantly turned translucent with grease, you’ve met the enemy of eco-friendly dining.

At ReGen Earth, we’ve spent countless hours asking, "Can packaging be both sustainable and functional?". The answer, thankfully, is yes. We're here to help restaurants rethink the way they serve, wrap, and deliver with solutions that feel good for customers and do good for the planet. Our approach is simple: close the loop, reduce the waste, and make sustainability something that works behind the scenes without the usual headache.

Our star product, ReGen OGR Paper, was born out of pure frustration with plastic-laminated and tree-based wraps. So, we turned to nature — specifically sugarcane bagasse, the fibrous waste left after juice extraction. Turns out, it's:

• Great for compost and even better for wrapping fries, rolls, and all things saucy

  
  

• Tree-free, PFAS-free, plastic-free — truly guilt-free

  
  

• Grease-resistant and sturdy, even during high-volume days (shoutout to the vendor who wrapped 300 paneer rolls with it in one afternoon)

  
  

And for the operations nerds (we see you), we’ve backed it with ERP tools that help:

• Track packaging usage in real time

  
  

• Optimise inventory

  
  

• Reduce over-ordering and waste

At ReGen, we’re not just about paper, we’re about mindset. We believe restaurants don’t need to choose between doing good and doing business. We’re lucky to work with teams who are curious, committed and ready to take the leap toward a more regenerative way of operating. Whether you're serving 50 meals a day or 5,000, there’s a way to wrap it right. One sheet at a time, we’re proving that sustainability isn’t just possible; it’s practical, scalable, and kind of cool too.