Eco-Friendly Delivery: How ReGen Earth is Redefining Food Packaging

If you've ever ordered food that arrived swimming in plastic containers and layers of non-recyclable wrap, you're not alone. We’ve all been there, enjoying the meal and then staring at the pile of waste wondering, “What now?”.

At ReGen Earth, we decided that enough was enough. Food delivery shouldn’t come at the planet’s expense. So we rolled up our sleeves (and some wraps) to rethink delivery packaging from the ground up, making it easier for restaurants to go green without losing the convenience their customers love.

We started with our ReGen OGR Paper, made from sugarcane bagasse and completely free from trees, plastics and PFAS. It’s tough on grease, kind to the environment, and doesn’t flinch when handling hot, messy food in transit. We’ve seen it in action from biryani joints to burger cloud kitchens, and it's held up like a champ. One partner even messaged us after a rainy day rush, thrilled that their food stayed intact and eco-conscious. That’s what we aim for: solutions that work in the real world, not just on paper (pun intended). And with more customers asking for sustainable choices, our packaging helps restaurants meet expectations and stand out while doing the right thing.

At ReGen, we believe eco-friendly delivery isn’t a premium perk, it should be the new normal. That’s why we’re building tools and systems to support this shift, not just products. Our team is working with restaurants, QSRs and cloud kitchens who want to reduce their footprint without complicating their operations. From compostable wraps to smarter inventory tracking, we’re on a mission to make food delivery greener, cleaner and a whole lot smarter. Because delicious food should leave a mark on your memory, not on the planet.